Name: Thanksgiving Broccoli and Cheese Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Frozen broccoli florets, thawed - 2 (14 ounce) bags; Cream of chicken soup - 1 ½ (10.5 ounce) cans; Butter, melted, divided - 2 tablespoons; Processed cheese food (such as Velveeta ®), sliced - 2 pounds; Buttery round crackers (such as Ritz®), crushed - 2 sleeves

Ingredients for - Thanksgiving Broccoli and Cheese Casserole

1. Frozen broccoli florets, thawed 2 (14 ounce) bags

2. Cream of chicken soup 1 ½ (10.5 ounce) cans

3. Butter, melted, divided 2 tablespoons

4. Processed cheese food (such as Velveeta ®), sliced 2 pounds

5. Buttery round crackers (such as Ritz®), crushed 2 sleeves

How to cook deliciously - Thanksgiving Broccoli and Cheese Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place broccoli into a 9x13-inch baking dish. Drizzle 1 tablespoon melted butter over top, then add condensed soup. Stir until broccoli is coated with soup. Pack lightly to form a flat surface. Layer 1/2 of the cheese slices over broccoli mixture; set remaining cheese aside.

3 . Stage

Bake in the preheated oven until cheese is bubbling, about 20 minutes.

4 . Stage

Remove from the oven and stir to blend melted cheese into the broccoli mixture. Layer with remaining cheese slices, sprinkle with crackers, and drizzle with remaining 1 tablespoon melted butter.

5 . Stage

Return to the oven and bake until cheese on top begins to melt, about 15 minutes.

6 . Stage

Let casserole sit before serving until it thickens slightly, about 15 minutes.