Name: Thanksgiving Broccoli and Cheese Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Frozen broccoli florets, thawed - 2 (14 ounce) bags; Cream of chicken soup - 1 ½ (10.5 ounce) cans; Butter, melted, divided - 2 tablespoons; Processed cheese food (such as Velveeta ®), sliced - 2 pounds; Buttery round crackers (such as Ritz®), crushed - 2 sleeves

Thanksgiving Broccoli and Cheese Casserole

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Broccoli and Cheese Casserole

1. Frozen broccoli florets, thawed - 2 (14 ounce) bags

2. Cream of chicken soup - 1 ½ (10.5 ounce) cans

3. Butter, melted, divided - 2 tablespoons

4. Processed cheese food (such as Velveeta ®), sliced - 2 pounds

5. Buttery round crackers (such as Ritz®), crushed - 2 sleeves

How to cook deliciously - Thanksgiving Broccoli and Cheese Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place broccoli into a 9x13-inch baking dish. Drizzle 1 tablespoon melted butter over top, then add condensed soup. Stir until broccoli is coated with soup. Pack lightly to form a flat surface. Layer 1/2 of the cheese slices over broccoli mixture; set remaining cheese aside.

3. Stage

Bake in the preheated oven until cheese is bubbling, about 20 minutes.

4. Stage

Remove from the oven and stir to blend melted cheese into the broccoli mixture. Layer with remaining cheese slices, sprinkle with crackers, and drizzle with remaining 1 tablespoon melted butter.

5. Stage

Return to the oven and bake until cheese on top begins to melt, about 15 minutes.

6. Stage

Let casserole sit before serving until it thickens slightly, about 15 minutes.