Two-Potato Gratin
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Two-Potato Gratin

1. Sweet potatoes, peeled and thinly sliced - 3 large
2. Potatoes, peeled and thinly sliced - 4 medium
3. Onion, thinly sliced - ½ medium
4. Vegetable broth, or more as needed - 1 ½ cups
5. Shredded Gruyere cheese - 2 cups

How to cook deliciously - Two-Potato Gratin

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.

3. Stage

Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.

4. Stage

Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.