Recipe information
Ingredients for - Veggie-Stuffed Potatoes
1. 2 medium baking potatoes -
4. 1/2 cup frozen chopped broccoli, thawed -
5. 1/2 cup chopped marinated quartered artichoke hearts -
6. 2 tablespoons crumbled cooked bacon -
How to cook deliciously - Veggie-Stuffed Potatoes
1. Stage
Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave on high for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell.
2. Stage
In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichoke, bacon, garlic salt and lemon-pepper. Spoon into potato shells. Microwave, uncovered, on high for 1-2 minutes or until heated through.
