Recipe information
Ingredients for - Ranch-Sausage Wonton Cups
1. 32 wonton wrappers -
4. 3 cups shredded Colby-Monterey Jack cheese -
8. 2 to 3 teaspoons ranch salad dressing mix -
How to cook deliciously - Ranch-Sausage Wonton Cups
1. Stage
Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned.
2. Stage
Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.
3. Stage
Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.
