Name: Zucchini Ribbons and Peaches with Macadamia Cream
Yield: 6
Ingredients: 1 1/2 lb. zucchini -; 3 peaches -; 1/4 c. extra-virgin olive oil -; Salt -; Freshly ground pepper -; 2 tbsp. chopped parsley -; 2 tbsp. finely chopped mint -; 2 tbsp. coarsely chopped macadamia nuts -; 1/4 c. Macadamia Cream (optional) -

Zucchini Ribbons and Peaches with Macadamia Cream

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Ingredients for - Zucchini Ribbons and Peaches with Macadamia Cream

1. 1 1/2 lb. zucchini -

2. 3 peaches -

3. 1/4 c. extra-virgin olive oil -

4. Salt -

5. Freshly ground pepper -

6. 2 tbsp. chopped parsley -

7. 2 tbsp. finely chopped mint -

8. 2 tbsp. coarsely chopped macadamia nuts -

9. 1/4 c. Macadamia Cream (optional) -

How to cook deliciously - Zucchini Ribbons and Peaches with Macadamia Cream

1. Stage

Light a grill. Brush the zucchini and peaches with half of the oil and season with salt and pepper. Grill them over moderate heat until slightly softened, 4 minutes. Cut the peaches into wedges. Stack the zucchini and thinly slice lengthwise into ribbons.

2. Stage

In a bowl, toss the zucchini, parsley, and mint with the remaining oil; season with salt and pepper. Transfer to a platter and top with the peaches and chopped nuts. Drizzle with the Macadamia Cream and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.