Ingredients for - 2-Ingredient Instant Pudding Blender Ice Cream
How to cook deliciously - 2-Ingredient Instant Pudding Blender Ice Cream
1 . Stage
Pour 4 cups of milk into ice cube trays. Freeze 8 hours to overnight.
2 . Stage
Combine milk ice cubes, 1/4 cup milk, and instant pudding mix in a blender; blend until smooth.
3 . Stage
Eat immediately as soft serve or freeze until solid, about 4 hours.
Recipe information
Cooking:
5 min.
Servings per container:
32
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