Recipe information
Ingredients for - 2-Ingredient Instant Pudding Blender Ice Cream
How to cook deliciously - 2-Ingredient Instant Pudding Blender Ice Cream
1. Stage
Pour 4 cups of milk into ice cube trays. Freeze 8 hours to overnight.
2. Stage
Combine milk ice cubes, 1/4 cup milk, and instant pudding mix in a blender; blend until smooth.
3. Stage
Eat immediately as soft serve or freeze until solid, about 4 hours.
