Ingredients for - Air-Fried Bacon-Wrapped Shrimp
1.
Shrimp, fresh, raw, jumbo (11-15) 16 jumbo
3.
Thin sliced bacon, cut in half 8 strips
4.
16 toothpicks 8 strips
How to cook deliciously - Air-Fried Bacon-Wrapped Shrimp
1 . Stage
Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
2 . Stage
Preheat the air fryer to 400 degrees F (200 degrees C).
3 . Stage
Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
4 . Stage
Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.
Recipe information
Cooking:
10 min.
Servings per container:
4
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