Air-Fried Bacon-Wrapped Shrimp
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Air-Fried Bacon-Wrapped Shrimp

1. Shrimp, fresh, raw, jumbo (11-15) - 16 jumbo
2. Cajun seasoning - ¾ teaspoon
3. Thin sliced bacon, cut in half - 8 strips
4. 16 toothpicks - 8 strips
5. Hot honey (such as Mike's Hot Honey®) - 2 tablespoons

How to cook deliciously - Air-Fried Bacon-Wrapped Shrimp

1. Stage

Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.

2. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

3. Stage

Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.

4. Stage

Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.

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