Name: Almond Tea Cakes
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 2 cups butter, softened -; 3/4 cup sugar -; 3/4 cup packed brown sugar -; 2 large eggs, room temperature -; 4 teaspoons almond extract -; 4 cups all-purpose flour -; 1 teaspoon baking powder -; Filling: -; 1 large egg white -; 1/2 cup sugar -; 1/2 cup ground almonds -; 1/2 teaspoon lemon juice -; Milk -; Sliced almonds -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Almond Tea Cakes

1. 2 cups butter, softened -

2. 3/4 cup sugar -

3. 3/4 cup packed brown sugar -

4. 2 large eggs, room temperature -

5. 4 teaspoons almond extract -

6. 4 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. Filling: -

9. 1 large egg white -

10. 1/2 cup sugar -

11. 1/2 cup ground almonds -

12. 1/2 teaspoon lemon juice -

13. Milk -

14. Sliced almonds -

How to cook deliciously - Almond Tea Cakes

1. Stage

In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill.

2. Stage

For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon filling into each. Cover with quarter-sized circles of dough.

3. Stage

Brush with a little milk and top with an almond. Bake at 350° until golden, 14-16 minutes.