Name: Almond-Crusted Chops with Cider Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup panko bread crumbs -; 1/2 cup ground almonds -; 1/3 cup all-purpose flour -; 1/2 teaspoon salt, divided -; 2 large eggs, beaten -; 4 boneless pork loin chops (3/4 inch thick and 4 ounces each) -; 3 tablespoons olive oil -; 1 cup apple cider or juice -; 4 ounces cream cheese, cubed -; 1 tablespoon honey, optional -; Minced chives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Almond-Crusted Chops with Cider Sauce

1. 1/2 cup panko bread crumbs -

2. 1/2 cup ground almonds -

3. 1/3 cup all-purpose flour -

4. 1/2 teaspoon salt, divided -

5. 2 large eggs, beaten -

6. 4 boneless pork loin chops (3/4 inch thick and 4 ounces each) -

7. 3 tablespoons olive oil -

8. 1 cup apple cider or juice -

9. 4 ounces cream cheese, cubed -

10. 1 tablespoon honey, optional -

11. Minced chives -

How to cook deliciously - Almond-Crusted Chops with Cider Sauce

1. Stage

In a shallow bowl, mix bread crumbs and almonds. In another shallow bowl, mix flour and 1/4 teaspoon salt. Place eggs in a separate shallow bowl. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.

2. Stage

In a large skillet, heat oil over medium heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove; keep warm. Wipe skillet clean.

3. Stage

In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.