Angel Lush with Pineapple from Dole
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Angel Lush with Pineapple from Dole

1. Dole crushed pineapple, undrained - 1 (20 ounce) can
2. Instant vanilla pudding mix - 1 (3.4 ounce) package
3. Thawed whipped topping - 1 cup
4. Round angel food cake, cut horizontally into 3 layers - 1 (10 ounce)
5. Seasonal berries, or to taste - 1 1/2 cups

How to cook deliciously - Angel Lush with Pineapple from Dole

1. Stage

Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.

2. Stage

Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.

3. Stage

Before serving, garnish with berries.

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