Recipe information
Ingredients for - Asian Bok Choy Stir Fry
1. Land O'Lakes® Teriyaki Saute Express® - 3 squares
2. Chicken breast tenders, cut into bite-sized pieces - 1 (14 ounce) package
3. Snow peas, trimmed, cut in half - 1 cup
5. Whole straw mushrooms, drained - 1 (15 ounce) can
7. Sliced bok choy - 3 cups
How to cook deliciously - Asian Bok Choy Stir Fry
1. Stage
Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
2. Stage
Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
3. Stage
Add chicken; toss lightly.
