Name: Asian Bok Choy Stir Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Land O'Lakes® Teriyaki Saute Express® - 3 squares; Chicken breast tenders, cut into bite-sized pieces - 1 (14 ounce) package; Snow peas, trimmed, cut in half - 1 cup; Sliced onion - ½ cup; Whole straw mushrooms, drained - 1 (15 ounce) can; Sliced water chestnuts, drained - 1 (8 ounce) can; Sliced bok choy - 3 cups

Ingredients for - Asian Bok Choy Stir Fry

1. Land O'Lakes® Teriyaki Saute Express® 3 squares

2. Chicken breast tenders, cut into bite-sized pieces 1 (14 ounce) package

3. Snow peas, trimmed, cut in half 1 cup

4. Sliced onion ½ cup

5. Whole straw mushrooms, drained 1 (15 ounce) can

6. Sliced water chestnuts, drained 1 (8 ounce) can

7. Sliced bok choy 3 cups

How to cook deliciously - Asian Bok Choy Stir Fry

1 . Stage

Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.

2 . Stage

Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.

3 . Stage

Add chicken; toss lightly.