Bacon-Wrapped Avocado Wedges
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Bacon-Wrapped Avocado Wedges

1. 2 medium ripe avocados -
2. 12 bacon strips -
3. Sauce: -
4. 1/2 cup mayonnaise -
5. 2 to 3 tablespoons Sriracha chili sauce -
6. 1 to 2 tablespoons lime juice -
7. 1 teaspoon grated lime zest -

How to cook deliciously - Bacon-Wrapped Avocado Wedges

1. Stage

Preheat air fryer to 400°. Cut each avocado in half; remove pit and peel. Cut each half into thirds. Wrap 1 bacon slice around each avocado wedge. Working in batches if needed, place wedges in a single layer on tray in air-fryer basket and cook until bacon is cooked through, 10-15 minutes.

2. Stage

Meanwhile, in a small bowl, stir together mayonnaise, Sriracha sauce, lime juice and zest. Serve wedges with sauce.