Ingredients for - Baked Swordfish in a White Wine Sauce
How to cook deliciously - Baked Swordfish in a White Wine Sauce
1 . Stage
Place swordfish in a 9x13-inch baking dish. Place bell pepper slices around the fish. Pour wine over top and sprinkle with shallots. Cover and marinate in the refrigerator for 1 hour.
2 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Remove fish from the refrigerator.
3 . Stage
Bake in the preheated oven, basting occasionally with the wine marinade, until fish flakes easily with a fork, 20 to 30 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
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