Baked Swordfish in a White Wine Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Baked Swordfish in a White Wine Sauce

1. Swordfish steaks - 2 (4 ounce)
2. Orange bell pepper, thinly sliced - 1 medium
3. White wine - 2 cups
4. Minced shallot - ½ cup

How to cook deliciously - Baked Swordfish in a White Wine Sauce

1. Stage

Place swordfish in a 9x13-inch baking dish. Place bell pepper slices around the fish. Pour wine over top and sprinkle with shallots. Cover and marinate in the refrigerator for 1 hour.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Remove fish from the refrigerator.

3. Stage

Bake in the preheated oven, basting occasionally with the wine marinade, until fish flakes easily with a fork, 20 to 30 minutes.

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