Name: Beet and Sweet Potato Fries
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1/2 cup reduced-fat mayonnaise -; 1 teaspoon pink peppercorns, crushed -; 1/2 teaspoon green peppercorns, crushed -; 1/2 teaspoon coarsely ground pepper, divided -; 1 large sweet potato (about 1 pound) -; 2 tablespoons olive oil, divided -; 1/2 teaspoon sea salt, divided -; 2 large fresh beets (about 1 pound) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beet and Sweet Potato Fries

1. 1/2 cup reduced-fat mayonnaise -

2. 1 teaspoon pink peppercorns, crushed -

3. 1/2 teaspoon green peppercorns, crushed -

4. 1/2 teaspoon coarsely ground pepper, divided -

5. 1 large sweet potato (about 1 pound) -

6. 2 tablespoons olive oil, divided -

7. 1/2 teaspoon sea salt, divided -

8. 2 large fresh beets (about 1 pound) -

How to cook deliciously - Beet and Sweet Potato Fries

1. Stage

In a small bowl, combine the mayonnaise, peppercorns and 1/4 teaspoon ground pepper. Cover and refrigerate until serving.

2. Stage

Peel and cut sweet potato in half widthwise; cut each half into 1/2-in. strips. Place in a small bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Spread onto a parchment-lined baking sheet.

3. Stage

Peel and cut beets in half; cut into 1/2-in. strips. Transfer to the same bowl; add the remaining oil, salt and pepper. Toss to coat. Spread onto another parchment-lined baking sheet.

4. Stage

Bake vegetables, uncovered, at 425° for 20-30 minutes or until tender, turning once. Serve with peppercorn mayonnaise.