Shrimp & Cucumber Rounds
Recipe information
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Cooking:
25 min.
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Servings per container:
3
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Source:

Ingredients for - Shrimp & Cucumber Rounds

1. 1/2 pound cooked shrimp, peeled, deveined and finely chopped -
2. 1/2 cup reduced-fat mayonnaise -
3. 2 green onions, thinly sliced -
4. 1 celery rib, finely chopped -
5. 1 teaspoon dill pickle relish -
6. Dash cayenne pepper -
7. 1 medium English cucumber, cut into 1/4-inch slices -

How to cook deliciously - Shrimp & Cucumber Rounds

1. Stage

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.