Wedge Salad with Blue Cheese Dressing
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Wedge Salad with Blue Cheese Dressing

1. 2/3 cup crumbled blue cheese -
2. 2/3 cup mayonnaise -
3. 1/3 cup reduced-fat sour cream -
4. 2 teaspoons water -
5. 1-1/2 teaspoons red wine vinegar -
6. 1/8 teaspoon Worcestershire sauce -
7. Dash cayenne pepper -
8. 1 large head iceberg lettuce -
9. 2 cups chopped assorted tomatoes -
10. 6 bacon strips, cooked and crumbled -

How to cook deliciously - Wedge Salad with Blue Cheese Dressing

1. Stage

In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.