Name: Best Chicken Salad
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 2 lb. boneless, skinless chicken breasts (3 to 4) -; 6 c. low-sodium chicken broth or water -; 2 tbsp. seasoned salt (such as Lawry’s) or kosher salt, divided -; 1/3 c. full-fat Greek yogurt -; 1/3 c. mayonnaise -; 2 tbsp. chopped fresh parsley -; 1 tbsp. plus 1 1/2 tsp. chopped fresh dill -; 1 tbsp. grainy or smooth Dijon mustard -; 1/2 tsp. finely grated lemon zest -; 2 tbsp. fresh lemon juice -; 2 stalks celery, chopped -; 1 small red onion, chopped -; 1/4 c. chopped dill pickles (about 2 spears) -; 3/4 tsp. freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Chicken Salad

1. 2 lb. boneless, skinless chicken breasts (3 to 4) -

2. 6 c. low-sodium chicken broth or water -

3. 2 tbsp. seasoned salt (such as Lawry’s) or kosher salt, divided -

4. 1/3 c. full-fat Greek yogurt -

5. 1/3 c. mayonnaise -

6. 2 tbsp. chopped fresh parsley -

7. 1 tbsp. plus 1 1/2 tsp. chopped fresh dill -

8. 1 tbsp. grainy or smooth Dijon mustard -

9. 1/2 tsp. finely grated lemon zest -

10. 2 tbsp. fresh lemon juice -

11. 2 stalks celery, chopped -

12. 1 small red onion, chopped -

13. 1/4 c. chopped dill pickles (about 2 spears) -

14. 3/4 tsp. freshly ground black pepper -

How to cook deliciously - Best Chicken Salad

1. Stage

In a large pot over medium-high heat, combine chicken, broth, and 1 tablespoon plus 1 1/2 teaspoons seasoned salt. Bring to a boil, then reduce heat to medium, cover pot, and cook until chicken is cooked through, about 10 minutes. Transfer chicken to a cutting board. Let rest 5 minutes.

2. Stage

Meanwhile, in a large bowl, stir yogurt, mayonnaise, parsley, dill, mustard, lemon zest, and lemon juice until smooth.

3. Stage

Cut chicken into 1/4" cubes and add to yogurt mixture, tossing to coat. Add celery, onion, pickles, pepper, and remaining 1 1/2 teaspoons salt and mix until well combined.