Name: Biscuit Pizza Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound ground beef -; 2 tubes (12 ounces each) refrigerated buttermilk biscuits -; 1 package (3-1/2 ounces) sliced pepperoni -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 can (15 ounces) pizza sauce -; 1 cup chopped green pepper -; 1/2 cup chopped onion -; 1 cup shredded cheddar cheese -; 1 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Biscuit Pizza Bake

1. 1 pound ground beef -

2. 2 tubes (12 ounces each) refrigerated buttermilk biscuits -

3. 1 package (3-1/2 ounces) sliced pepperoni -

4. 1 can (4 ounces) mushroom stems and pieces, drained -

5. 1 can (15 ounces) pizza sauce -

6. 1 cup chopped green pepper -

7. 1/2 cup chopped onion -

8. 1 cup shredded cheddar cheese -

9. 1 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Biscuit Pizza Bake

1. Stage

Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits.

2. Stage

Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.