Ham and Swiss Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Ham and Swiss Casserole

1. 1 package (8 ounces) egg noodles, cooked and drained -
2. 2 cups cubed fully cooked ham -
3. 2 cups shredded Swiss cheese -
4. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
5. 1 cup sour cream -
6. 1/2 cup chopped green pepper -
7. 1/2 cup chopped onion -

How to cook deliciously - Ham and Swiss Casserole

1. Stage

In a greased 13x9-in. baking dish, layer half each of the noodles, ham and cheese.

2. Stage

In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

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