Blue Moon Crescent Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Blue Moon Crescent Cookies

1. 1 cup butter, softened -
2. 1/2 cup sugar -
3. 2 teaspoons grated lemon zest -
4. 1 teaspoon lemon juice -
5. 1/2 teaspoon vanilla extract -
6. 1/2 teaspoon ground cinnamon -
7. 1/4 teaspoon salt -
8. 2 cups all-purpose flour -
9. 1 cup dried blueberries -
10. Confectioners' sugar -

How to cook deliciously - Blue Moon Crescent Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake 15-18 minutes or until edges are lightly browned.

2. Stage

Cool on pans 2 minutes. Remove to wire racks to cool completely. Dust cookies with confectioners' sugar.

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