Name: Broccoli Bean Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 6 cups fresh broccoli florets -; 1/3 cup chopped onion -; 1 teaspoon minced garlic -; 3 tablespoons butter, divided -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; 1 jar (4 ounces) diced pimientos, drained -; 1 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups shredded cheddar cheese -; 3 tablespoons dry bread crumbs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Bean Bake

1. 6 cups fresh broccoli florets -

2. 1/3 cup chopped onion -

3. 1 teaspoon minced garlic -

4. 3 tablespoons butter, divided -

5. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -

6. 1 jar (4 ounces) diced pimientos, drained -

7. 1 teaspoon dried oregano -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 2 cups shredded cheddar cheese -

11. 3 tablespoons dry bread crumbs -

How to cook deliciously - Broccoli Bean Bake

1. Stage

Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11x7-in. baking dish.

2. Stage

Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375° for 20-25 minutes or until heated through.