Name: Broccoli-Cauliflower Cashew Salad
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 2/3 cup fresh cauliflowerets -; 2/3 cup fresh broccoli florets -; 1/2 cup chopped zucchini -; 1/3 cup canned garbanzo beans or chickpeas, rinsed and drained -; 1/4 cup chopped celery -; 3 tablespoons chopped red onion -; 2 tablespoons plain yogurt -; 2 tablespoons reduced-fat mayonnaise -; 1/8 teaspoon celery seed -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 3 tablespoons chopped cashews -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli-Cauliflower Cashew Salad

1. 2/3 cup fresh cauliflowerets -

2. 2/3 cup fresh broccoli florets -

3. 1/2 cup chopped zucchini -

4. 1/3 cup canned garbanzo beans or chickpeas, rinsed and drained -

5. 1/4 cup chopped celery -

6. 3 tablespoons chopped red onion -

7. 2 tablespoons plain yogurt -

8. 2 tablespoons reduced-fat mayonnaise -

9. 1/8 teaspoon celery seed -

10. 1/8 teaspoon salt -

11. 1/8 teaspoon pepper -

12. 3 tablespoons chopped cashews -

How to cook deliciously - Broccoli-Cauliflower Cashew Salad

1. Stage

In a large bowl, combine the first six ingredients. In a small bowl, combine the yogurt, mayonnaise, celery seed, salt and pepper. Pour over broccoli mixture and toss to coat.

2. Stage

Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in cashews.