Name: Brownie Alpine Biscotti
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch size) -; 3/4 cup ground almonds -; 1/2 cup all-purpose flour -; 3/4 teaspoon baking powder -; 1 large egg plus 3 large egg whites -; 1 teaspoon almond extract -; 1/4 cup sliced almonds, optional -; 3 ounces white baking chocolate, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Alpine Biscotti

1. 1 package fudge brownie mix (13-inch x 9-inch size) -

2. 3/4 cup ground almonds -

3. 1/2 cup all-purpose flour -

4. 3/4 teaspoon baking powder -

5. 1 large egg plus 3 large egg whites -

6. 1 teaspoon almond extract -

7. 1/4 cup sliced almonds, optional -

8. 3 ounces white baking chocolate, optional -

How to cook deliciously - Brownie Alpine Biscotti

1. Stage

In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.

2. Stage

Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.

3. Stage

Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.

4. Stage

Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container.