Recipe information
Ingredients for - Carpaccio with Potato Salad
How to cook deliciously - Carpaccio with Potato Salad
1. Stage
Place potato in a pot of cold salted water. Cook for about 25 minutes. Drain, peel, and cut into 1/8-inch slices. Place in a bowl with half the olive oil. Season with salt and pepper and set aside for 30 minutes to cool.
2. Stage
Shave the Parmesan into curls. Pour remaining oil into a shallow dish and dip the slices of meat in it. Place the potatoes on a plate, arrange the meat on top, and add the Parmesan cheese and basil. Add a pinch of salt and pepper. Serve.
