Cheesy Carrot Broccoli Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Carrot Broccoli Casserole

1. 1 cup diced carrots -
2. 1 cup diced celery -
3. 1 cup chopped onion -
4. 4 teaspoons butter, divided -
5. 1-1/2 cups (6 ounces each) shredded cheddar cheese, divided -
6. 2 cups fresh broccoli florets -
7. 1/4 cup chicken or vegetable broth -
8. Salt and pepper to taste -

How to cook deliciously - Cheesy Carrot Broccoli Casserole

1. Stage

In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all.

2. Stage

Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.