Chicken Caesar Pasta Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Chicken Caesar Pasta Salad

1. Mini penne pasta - 1 (16 ounce) box
2. Chopped cooked chicken - 1 ½ pounds
3. Diced green bell pepper - ½ cup
4. Grated Parmesan cheese - ⅓ cup
5. Chopped red onion - ⅓ cup
6. Hard-boiled eggs, chopped - 2 large
7. Creamy Caesar salad dressing, or to taste - ½ (8 ounce) bottle

How to cook deliciously - Chicken Caesar Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.

2. Stage

Transfer pasta to a large bowl. Stir in chicken, bell pepper, Parmesan, onion, and eggs. Pour in salad dressing and toss to coat. Cover with plastic wrap and refrigerate until chilled and flavors have blended, at least 2 hours.