Recipe information
Ingredients for - Chipotle Macaroni and Cheese
1. Elbow macaroni, cooked according to package directions - 1 pound
2. Half and half, divided - 1 quart
3. Chipotle pepper from canned chipotles in adobo sauce, or more to taste - 1
4. Chicken bouillon cubes - 5
5. Fresh garlic, roughly chopped - 3 cloves
6. Spice Islands® Onion Powder - 1 tablespoon
7. Spice Islands® Fine Grind Black Pepper - ½ teaspoon
8. Argo® OR Kingsford's® Corn Starch - ¼ cup
How to cook deliciously - Chipotle Macaroni and Cheese
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish or 13x9-inch pan.
2. Stage
Blend 2 cups half and half, chipotle pepper, bouillon cubes, and garlic in a blender or food processor until well-blended. Pour into a large saucepan; add onion powder, black pepper, remaining 2 cups of half and half, and corn starch. Stirring constantly, bring to a boil; boil and stir until very thick, about 1 minute. Remove from heat.
3. Stage
Gradually stir in cheeses until melted. Add cooked pasta and stir until blended. Pour mixture into the prepared dish and sprinkle with desired topping.
4. Stage
Bake until browned and bubbly around edges, 25 to 30 minutes.
