Recipe information
Ingredients for - Clam Stuffing Bake
1. 2 tablespoons each chopped celery, green pepper and sweet red pepper -
2. 4-1/2 teaspoons chopped onion -
6. 1 cup seasoned stuffing mix -
7. 1 can (6-1/2 ounces) minced clams, drained -
How to cook deliciously - Clam Stuffing Bake
1. Stage
In a small saucepan, saute the celery, peppers and onion in 1 tablespoon butter until almost tender. Stir in broth and carrot. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams.
2. Stage
Transfer to two 6-oz. ramekins or custard cups coated with cooking spray. Melt remaining butter; stir in lemon juice. Drizzle over the stuffing mix. Bake, uncovered, at 350° for 15-20 minutes or until heated through and golden brown.
