Name: Baked carp with vegetables
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Carp - 2 kg; Bell pepper - 2 PC.; Lemon - 1 PC.; Bulb onions - 1 PC.; Sour cream 15% - 100 gram; Greenery - taste; Spice - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Baked carp with vegetables

1. Carp - 2 kg

2. Bell pepper - 2 PC.

3. Lemon - 1 PC.

4. Bulb onions - 1 PC.

5. Sour cream 15% - 100 gram

6. Greenery - taste

7. Spice - taste

8. Salt - taste

How to cook deliciously - Baked carp with vegetables

1. Stage

Gut the carp and clean it, rinse well and make cuts on both sides throughout the carcass. Rub with spices and salt, leave for 30 minutes. Lubricate on all sides with sour cream.

2. Stage

Cut the vegetables in half rings, stuff the fish with vegetables and herbs. Insert lemon slices into the cuts, place the rest of the lemon with the remaining vegetables in the middle of the fish.

1. Stage. Baked carp with vegetables: Cut the vegetables in half rings, stuff the fish with vegetables and herbs. Insert lemon slices into the cuts, place the rest of the lemon with the remaining vegetables in the middle of the fish.

3. Stage

Place the carp in the sleeve and bake at 180 degrees for about 40-60 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Baked carp with vegetables is juicy, tasty, fragrant and hearty. It is very simple to cook such a fish; vegetables are in perfect harmony with the fish and give it a unique aroma and taste. such a dish will perfectly decorate any festive table or simply diversify a family dinner or lunch. Serve with any side dish and vegetable salads, you can replace sour cream in the recipe with mayonnaise.