Recipe information
Ingredients for - Brussels sprouts with hazelnuts
How to cook deliciously - Brussels sprouts with hazelnuts
1. Stage
Rinse the cabbage well and cut in half.
2. Stage
Melt the butter, add salt and pepper to it to taste. Transfer the cabbage into a baking dish, sprinkle with chopped hazelnuts and pour the butter.
3. Stage
Bake at 220 degrees for 15 minutes.
4. Stage
Bon Appetit!!!
5. Stage
Brussels sprouts with hazelnuts are very aromatic, juicy, with a light creamy touch. Such a dish is perfect as an independent dish or as a side dish for meat or fish dishes. Preparing such a cabbage is very simple and fast, for cooking use peeled, slightly roasted hazelnuts. If there is no hazelnut then you can use regular walnuts.
