Ingredients for - Pork ribs marinade
How to cook deliciously - Pork ribs marinade
1. Stage
The recipe for this pork ribs marinade is designed for stewing in a cauldron or pan. To begin, peel the garlic and onions, then chop finely.
2. Stage
Put in a bowl in which you will marinate the meat onions with garlic, add mustard and tomato paste, pour salt and spices.
3. Stage
Cut the ribs between the bones into pieces.
4. Stage
Put the pork in a bowl with onions and mix well. Cover with cling film and leave to marinate for 2 hours.
5. Stage
Now let's start cooking. Put the ribs in a pan with preheated vegetable oil along with onions and juice. Fry over high heat until golden brown.
6. Stage
Transfer the meat to a cauldron or you can leave it in a pan, pour a glass of hot water, cover and simmer over medium-low heat until the meat is soft, about 40-60 minutes.
7. Stage
Serve ribs with gravy.
8. Stage
Bon Appetit!!!
9. Stage
Pork ribs in such a marinade turn out to be very juicy and tasty, you can cook such ribs in the oven, but it is better to stew in a cauldron or in a pan, then the marinade will turn into a delicious gravy that is perfect in place with meat for any side dish, especially for mashed potatoes.
