Recipe information
Ingredients for - Royal Liver Salad
How to cook deliciously - Royal Liver Salad
1. Stage
Boil mushrooms, eggs and liver until cooked. Cut the liver into smaller pieces.
2. Stage
Cut the mushrooms into strips and fry a little in a pan.
3. Stage
Grate the carrots on a carrot grater in Korean, cut the onions in half rings and fry in vegetable oil until tender.
4. Stage
Chop the eggs. Mix all the ingredients, salt to taste and season with mayonnaise, mix.
5. Stage
Bon Appetit!!!
