Fried butter
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Fried butter

1. Butterflies - 600 gram
2. Vegetable oil - for frying
3. Salt - taste

How to cook deliciously - Fried butter

1. Stage

Try to collect oil for frying not too much in squeak and garbage, so that you do not use water when cleaning, then the mushrooms will have a more saturated aroma. For cleaning, use a damp sponge, wash the leg with the hard side, and a soft hat.

1. Stage. Fried butter: Try to collect oil for frying not too much in squeak and garbage, so that you do not use water when cleaning, then the mushrooms will have a more saturated aroma. For cleaning, use a damp sponge, wash the leg with the hard side, and a soft hat.

2. Stage

Cut the mushrooms into thin slices.

1. Stage. Fried butter: Cut the mushrooms into thin slices.

3. Stage

Put the pan on the fire and cook the mushrooms in a small amount of oil, a lot of liquid will be released from the mushrooms when it evaporates, add more oil and fry until golden.

1. Stage. Fried butter: Put the pan on the fire and cook the mushrooms in a small amount of oil, a lot of liquid will be released from the mushrooms when it evaporates, add more oil and fry until golden.

4. Stage

At the end of the roasting, salt to taste.

1. Stage. Fried butter: At the end of the roasting, salt to taste.

5. Stage

Bon Appetit!!!