Basil vinegar
Recipe information
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Cooking:
7 d.
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Servings per container:
0
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Source:

Ingredients for - Basil vinegar

1. Basil purple - 5 twig
2. Vinegar 9% - 300 Ml
3. Bay leaf - 1 PC.

How to cook deliciously - Basil vinegar

1. Stage

In the jar, put the washed basil and bay leaf, the more the basil, the more saturated the color and aroma.

1. Stage. Basil vinegar: In the jar, put the washed basil and bay leaf, the more the basil, the more saturated the color and aroma.

2. Stage

Pour vinegar and leave to infuse in a dark place for about 1 week.

1. Stage. Basil vinegar: Pour vinegar and leave to infuse in a dark place for about 1 week.

3. Stage

Strain the finished vinegar and pour into a storage bottle.

1. Stage. Basil vinegar: Strain the finished vinegar and pour into a storage bottle.