Fried pork brains
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Fried pork brains

1. Pork brains - 500 gram
2. Flour - 100 gram
3. Vegetable oil - 50 Ml
4. Black pepper - taste
5. Salt - taste

How to cook deliciously - Fried pork brains

1. Stage

Rinse the brains and remove the black film, start to remove it from the middle so that the brains do not begin to come off in pieces.

1. Stage. Fried pork brains: Rinse the brains and remove the black film, start to remove it from the middle so that the brains do not begin to come off in pieces.

2. Stage

Salt the brains, pepper to taste and roll in flour.

1. Stage. Fried pork brains: Salt the brains, pepper to taste and roll in flour.

3. Stage

Fry the brains in vegetable oil on both sides for 5 minutes. When frying, foam appears; it does not need to be collected; when you turn it on the other side, fry it over the lid.

1. Stage. Fried pork brains: Fry the brains in vegetable oil on both sides for 5 minutes. When frying, foam appears; it does not need to be collected; when you turn it on the other side, fry it over the lid.

4. Stage

Put the finished brains on a paper towel to remove excess fat.

1. Stage. Fried pork brains: Put the finished brains on a paper towel to remove excess fat.

5. Stage

Bon Appetit!!!