Garlic liver
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Garlic liver

1. Pork liver - 1 kg
2. Garlic - 30 gram
3. Flour - 100 gram
4. Melted fat - 100 gram
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Garlic liver

1. Stage

Cut the liver into plates, it is advisable to cut a little thinner than in the photo.

1. Stage. Garlic liver: Cut the liver into plates, it is advisable to cut a little thinner than in the photo.

2. Stage

Salt and pepper the liver, grate the garlic passed through the press.

1. Stage. Garlic liver: Salt and pepper the liver, grate the garlic passed through the press.

3. Stage

Roll in flour on all sides.

1. Stage. Garlic liver: Roll in flour on all sides.

4. Stage

Fry the liver on all sides on the fat until a beautiful golden color.

1. Stage. Garlic liver: Fry the liver on all sides on the fat until a beautiful golden color.

5. Stage

You can serve both hot and cold.

1. Stage. Garlic liver: You can serve both hot and cold.

6. Stage

Bon Appetit!!!

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