Meatball Vegetable Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Meatball Vegetable Soup

1. Carrot - 1 PC.
2. Bulb onions - 1 PC.
3. Garlic - 3 clove
4. Minced meat - 500 gram
5. Olive oil - for frying
6. Black pepper - taste
7. Salt - taste
8. Green peas - 150 gram

How to cook deliciously - Meatball Vegetable Soup

1. Stage

Cut carrots coarsely.

1. Stage. Meatball Vegetable Soup: Cut carrots coarsely.

2. Stage

Chop onion and garlic and fry directly in a pot with olive oil. When the onion is browned, add water or broth, pour in the carrots.

1. Stage. Meatball Vegetable Soup: Chop onion and garlic and fry directly in a pot with olive oil. When the onion is browned, add water or broth, pour in the carrots.

3. Stage

Make meatballs from minced meat. When the water boils, add them to the pan.

1. Stage. Meatball Vegetable Soup: Make meatballs from minced meat. When the water boils, add them to the pan.

4. Stage

When the carrots are cooked, add the peas and cook for 5 minutes, salt and pepper to taste.

1. Stage. Meatball Vegetable Soup: When the carrots are cooked, add the peas and cook for 5 minutes, salt and pepper to taste.

5. Stage

Cover the finished soup with a lid and let it stand for 20 minutes, then serve.

1. Stage. Meatball Vegetable Soup: Cover the finished soup with a lid and let it stand for 20 minutes, then serve.

6. Stage

Bon Appetit!!!