Chernihiv borsch with beans
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Chernihiv borsch with beans

1. Meat - 500 gram
2. Beet - 250 gram
3. Beans - 150 gram
4. Bulb onions - 1 PC.
5. Potatoes - 300 gram
6. White cabbage - 300 gram
7. Zucchini - 150 gram
8. Tomatoes - 200 gram
9. Butter - 50 gram
10. Bay leaf - 2 PC.
11. Black pepper - taste
12. Salt - taste

How to cook deliciously - Chernihiv borsch with beans

1. Stage

Boil the meat and cut into pieces, strain the broth.

2. Stage

Boil beans soaked for the night until cooked. Grate beets or cut into strips and stew. Finely chop the onion and fry in butter.

3. Stage

In the broth, put peeled, chopped potatoes and chopped cabbage, cook for 20 minutes. Then add the stewed beets, boiled beans, onions, diced zucchini, mashed tomatoes, bay leaf, salt and pepper to taste. Cook everything until cooked, about 20 minutes.

4. Stage

Serve the finished borsch with sour cream and herbs.