Caesar Roll
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Caesar Roll

1. Cake - 1 PC.
2. Chicken fillet - 100 gram
3. Lettuce - 1 PC.
4. Tomatoes - 1/2 PC.
5. Hard cheese - 20 gram
6. Soy sauce - 1 Tsp
7. Honey - 1 tbsp
8. Garlic - 2 clove
Gas station
1. Yogurt 2 tbsp
2. Mustard 1 tbsp
3. Garlic 1 clove
4. Vegetable oil for frying

How to cook deliciously - Caesar Roll

1. Stage

Cut the meat into thin strips, add the garlic passed through the press, soy sauce and honey, mix well and let stand for several minutes, preferably 20. Then fry in a pan until cooked.

1. Stage. Caesar Roll: Cut the meat into thin strips, add the garlic passed through the press, soy sauce and honey, mix well and let stand for several minutes, preferably 20. Then fry in a pan until cooked.

2. Stage

For dressing, mix yogurt with mustard and garlic minced through a press. Preheat the cake in the oven or microwave. Lubricate with dressing.

1. Stage. Caesar Roll: For dressing, mix yogurt with mustard and garlic minced through a press. Preheat the cake in the oven or microwave. Lubricate with dressing.

3. Stage

Put a lettuce and sliced tomatoes on a tortilla.

1. Stage. Caesar Roll: Put a lettuce and sliced tomatoes on a tortilla.

4. Stage

Then put the meat, sprinkle with grated cheese, twist tightly and fry in a dry, well-heated pan until golden brown.

1. Stage. Caesar Roll: Then put the meat, sprinkle with grated cheese, twist tightly and fry in a dry, well-heated pan until golden brown.

5. Stage

Serve hot.

1. Stage. Caesar Roll: Serve hot.

6. Stage

Bon Appetit!!!