Calzone Omelet
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Calzone Omelet

1. Chicken egg - 2 PC.
2. Ham - 50 gram
3. Hard cheese - 50 gram
4. Milk - 2 tbsp
5. Flour - 1 tbsp
6. Spice - taste
7. Salt - taste
8. Vegetable oil - for frying

How to cook deliciously - Calzone Omelet

1. Stage

Whip warm milk with eggs. Add spices, salt and flour. Mix well and let stand for 5 minutes.

1. Stage. Calzone Omelet: Whip warm milk with eggs. Add spices, salt and flour. Mix well and let stand for 5 minutes.

2. Stage

Cut the ham into cubes.

1. Stage. Calzone Omelet: Cut the ham into cubes.

3. Stage

Grease a frying pan with vegetable oil and pour the omelet. Sauté for about 3 minutes.

1. Stage. Calzone Omelet: Grease a frying pan with vegetable oil and pour the omelet. Sauté for about 3 minutes.

4. Stage

Then turn over and lay on one side the ham with grated cheese.

1. Stage. Calzone Omelet: Then turn over and lay on one side the ham with grated cheese.

5. Stage

Fold the omelet in half and fry on both sides for 2 minutes.

1. Stage. Calzone Omelet: Fold the omelet in half and fry on both sides for 2 minutes.

6. Stage

Serve hot, you can sprinkle with herbs.

1. Stage. Calzone Omelet: Serve hot, you can sprinkle with herbs.

7. Stage

Bon Appetit!!!