Vegetable salad with radish
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Vegetable salad with radish

1. Beet - 200 gram
2. Quail egg - 6 PC.
3. Potatoes - 2 PC.
4. The apples - 1 PC.
5. Radish - 1 PC.
6. Carrot - 1 PC.
7. Mayonnaise - 150 gram

How to cook deliciously - Vegetable salad with radish

1. Stage

Boil vegetables and eggs, peel, peel apple and radish as well. Cut the potatoes into cubes, put in a salad bowl or glasses and brush with mayonnaise.

1. Stage. Vegetable salad with radish: Boil vegetables and eggs, peel, peel apple and radish as well. Cut the potatoes into cubes, put in a salad bowl or glasses and brush with mayonnaise.

2. Stage

Next, lay the finely chopped eggs, grated carrots on top, brush a little with mayonnaise.

1. Stage. Vegetable salad with radish: Next, lay the finely chopped eggs, grated carrots on top, brush a little with mayonnaise.

3. Stage

Put the grated radish.

1. Stage. Vegetable salad with radish: Put the grated radish.

4. Stage

Then the grated apple.

1. Stage. Vegetable salad with radish: Then the grated apple.

5. Stage

The last layer of grated beets, grease with mayonnaise and decorate if desired.

1. Stage. Vegetable salad with radish: The last layer of grated beets, grease with mayonnaise and decorate if desired.

6. Stage

Bon Appetit!!!