Buckwheat pancakes
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Buckwheat pancakes

1. Chicken egg - 2 PC.
2. Sour cream 15% - 200 gram
3. Salt - 0.5 Tsp
4. Sugar - 1 Tsp
5. Cold water - 300 Ml
6. Boiling water - 300 Ml
7. Flour - 200 gram
8. Buckwheat flour - 100 gram
9. Vegetable oil - 2 tbsp

How to cook deliciously - Buckwheat pancakes

1. Stage

Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps.

1. Stage. Buckwheat pancakes: Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps.

2. Stage

Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.

1. Stage. Buckwheat pancakes: Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.

3. Stage

Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes.

1. Stage. Buckwheat pancakes: Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes.

4. Stage

Buckwheat pancakes are ready.

1. Stage. Buckwheat pancakes: Buckwheat pancakes are ready.

5. Stage

Bon Appetit!!!

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