Name: Zucchini with Thyme
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil -; 1 tablespoon unsalted butter -; 1/4 cup onion, finely chopped -; 1/4 cup fresh parsley, chopped -; 1 pound fresh zucchini, cut into 3-by-1/2-inch sticks -; 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped -; Salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini with Thyme

1. 2 tablespoons extra virgin olive oil -

2. 1 tablespoon unsalted butter -

3. 1/4 cup onion, finely chopped -

4. 1/4 cup fresh parsley, chopped -

5. 1 pound fresh zucchini, cut into 3-by-1/2-inch sticks -

6. 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped -

7. Salt -

8. Freshly ground black pepper -

How to cook deliciously - Zucchini with Thyme

1. Stage

Cook onions with parsley: In a large skillet, heat the olive oil and butter on medium heat. Add the onion and parsley, sprinkle with salt, and cook until soft, but not browned.

2. Stage

Add zucchini and thyme: Add the zucchini sticks and thyme to the onions. Sprinkle with a little more salt and some black pepper. Gently stir to coat the zucchini. Cover and cook until tender, from 10 to 15 minutes, depending on how tender the the raw zucchini is to begin with, and how small you have sliced the pieces. Check and stir every few minutes. Be careful not to overcook.