Chocolate panel cotta
Recipe information
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Cooking:
2 hour 10 min.
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Servings per container:
0
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Source:
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Ingredients for - Chocolate panel cotta

1. Cream 10% - 700 Ml
2. Chocolate - 150 gram
3. Sugar - 70 gram
4. Vanilla sugar - 1 tbsp
5. Gelatin - 30 gram
6. Water - 50 Ml
7. White chocolate - for decoration

How to cook deliciously - Chocolate panel cotta

1. Stage

Soak gelatin in water.

1. Stage. Chocolate panel cotta: Soak gelatin in water.

2. Stage

Mix cream with vanilla and regular sugar, put on a fire to dissolve sugar, do not boil. Add grated chocolate, stir until chocolate is dissolved.

1. Stage. Chocolate panel cotta: Mix cream with vanilla and regular sugar, put on a fire to dissolve sugar, do not boil. Add grated chocolate, stir until chocolate is dissolved.

3. Stage

Add gelatin to the cream with chocolate, completely dissolve it. Pour into cups or glasses and refrigerate until completely frozen for about 2 hours.

1. Stage. Chocolate panel cotta: Add gelatin to the cream with chocolate, completely dissolve it. Pour into cups or glasses and refrigerate until completely frozen for about 2 hours.

4. Stage

The chocolate panel of the cotta is ready, decorate with white chocolate chips before serving.

1. Stage. Chocolate panel cotta: The chocolate panel of the cotta is ready, decorate with white chocolate chips before serving.

5. Stage

Bon Appetit!!!

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