Fish nuggets with sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Fish nuggets with sauce

1. Cod - 450 gram
2. Chicken egg - 2 PC.
3. Lemon - 1/2 PC.
4. Milk - 1.5 tbsp
5. Yogurt - 4 tbsp
6. Mustard - 2 tbsp
7. Spicy sauce - 1.5 tbsp
8. Breadcrumbs - 2 Art.
9. Mayonnaise - 100 gram
10. Brine - 2.5 tbsp
11. Salt - taste
12. Black pepper - taste

How to cook deliciously - Fish nuggets with sauce

1. Stage

Mix eggs, mustard, yogurt, 1 tbsp. l hot tomato sauce, milk and mix well until smooth.

1. Stage. Fish nuggets with sauce: Mix eggs, mustard, yogurt, 1 tbsp. l hot tomato sauce, milk and mix well until smooth.

2. Stage

Cut the fish into small pieces, pour juice from a lemon, salt and pepper to taste.

1. Stage. Fish nuggets with sauce: Cut the fish into small pieces, pour juice from a lemon, salt and pepper to taste.

3. Stage

Grind breadcrumbs into small crumbs. Using a fork, dip each piece of cod into the batter from all sides.

1. Stage. Fish nuggets with sauce: Grind breadcrumbs into small crumbs. Using a fork, dip each piece of cod into the batter from all sides.

4. Stage

Then bread.

1. Stage. Fish nuggets with sauce: Then bread.

5. Stage

Put on a baking sheet covered with parchment and bake in the oven at 200 degrees 10 minutes. For the sauce, mix mayonnaise, the rest spicy sauce and cucumber pickle.

1. Stage. Fish nuggets with sauce: Put on a baking sheet covered with parchment and bake in the oven at 200 degrees 10 minutes. For the sauce, mix mayonnaise, the rest spicy sauce and cucumber pickle.

6. Stage

Fish nuggets with sauce are ready, serve warm.

1. Stage. Fish nuggets with sauce: Fish nuggets with sauce are ready, serve warm.

7. Stage

Bon Appetit!!!