Name: Colossal Batch of Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups butter, softened -; 3/4 cup butter-flavored shortening -; 3-1/4 cups packed brown sugar -; 1-1/4 cups sugar -; 5 eggs -; 2/3 cup buttermilk -; 4 teaspoons vanilla extract -; 6 cups quick-cooking oats -; 5-3/4 cups all-purpose flour -; 1 tablespoon baking soda -; 2-1/2 teaspoons salt -; 1 package (10 to 11 ounces) butterscotch chips -; 1 cup chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Colossal Batch of Oatmeal Cookies

1. 2 cups butter, softened -

2. 3/4 cup butter-flavored shortening -

3. 3-1/4 cups packed brown sugar -

4. 1-1/4 cups sugar -

5. 5 eggs -

6. 2/3 cup buttermilk -

7. 4 teaspoons vanilla extract -

8. 6 cups quick-cooking oats -

9. 5-3/4 cups all-purpose flour -

10. 1 tablespoon baking soda -

11. 2-1/2 teaspoons salt -

12. 1 package (10 to 11 ounces) butterscotch chips -

13. 1 cup chopped pecans -

How to cook deliciously - Colossal Batch of Oatmeal Cookies

1. Stage

In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans.

2. Stage

Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.