Name: Spicy Turkey Stir Fry with Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 ounces thick rice noodles -; 1/2 pound lean ground turkey -; 1 small onion, chopped -; 1/2 cup shredded red cabbage -; 1/2 cup chopped fresh kale -; 1/4 cup packed fresh parsley sprigs, chopped -; 1 teaspoon coconut or olive oil -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -; 3 green onions, thinly sliced -; 1 jalapeno pepper, sliced -; 2 teaspoons Sriracha chili sauce -; Thai peanut sauce, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Turkey Stir Fry with Noodles

1. 2 ounces thick rice noodles -

2. 1/2 pound lean ground turkey -

3. 1 small onion, chopped -

4. 1/2 cup shredded red cabbage -

5. 1/2 cup chopped fresh kale -

6. 1/4 cup packed fresh parsley sprigs, chopped -

7. 1 teaspoon coconut or olive oil -

8. 1/2 teaspoon pepper -

9. 1/4 teaspoon salt -

10. 3 green onions, thinly sliced -

11. 1 jalapeno pepper, sliced -

12. 2 teaspoons Sriracha chili sauce -

13. Thai peanut sauce, optional -

How to cook deliciously - Spicy Turkey Stir Fry with Noodles

1. Stage

Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey, onion, cabbage and kale over medium-high heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking turkey into crumbles.

2. Stage

Drain noodles; add to skillet. Stir in parsley, coconut oil, pepper and salt. Serve with green onions, jalapeno, chili sauce and, if desired, peanut sauce.