Vermicelli Pasta Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Vermicelli Pasta Salad

1. 12 ounces uncooked vermicelli -
2. 1 bottle (16 ounces) creamy Italian salad dressing -
3. 1 small green pepper, chopped -
4. 1 small sweet red pepper, chopped -
5. 6 green onions, chopped -
6. 1 teaspoon dill seed -
7. 1 teaspoon caraway seeds -
8. 1 teaspoon poppy seeds -

How to cook deliciously - Vermicelli Pasta Salad

1. Stage

Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

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