Name: Fiesta Chopped Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 medium sweet red pepper, chopped -; 1 medium sweet yellow pepper, chopped -; 1 medium tomato, seeded and chopped -; 1 medium cucumber, seeded and chopped -; 1 small zucchini, chopped -; 2 green onions, chopped -; 2 tablespoons minced fresh parsley -; 2 tablespoons olive oil -; 1 tablespoon red wine vinegar -; 1/2 teaspoon sugar -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 large ripe avocado, peeled and chopped -; 1 tablespoon lemon juice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fiesta Chopped Salad

1. 1 medium sweet red pepper, chopped -

2. 1 medium sweet yellow pepper, chopped -

3. 1 medium tomato, seeded and chopped -

4. 1 medium cucumber, seeded and chopped -

5. 1 small zucchini, chopped -

6. 2 green onions, chopped -

7. 2 tablespoons minced fresh parsley -

8. 2 tablespoons olive oil -

9. 1 tablespoon red wine vinegar -

10. 1/2 teaspoon sugar -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 1 large ripe avocado, peeled and chopped -

14. 1 tablespoon lemon juice -

How to cook deliciously - Fiesta Chopped Salad

1. Stage

In a large bowl, combine the first 7 ingredients. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over vegetables and toss to coat. Toss avocado with lemon juice; gently fold into salad. Serve with a slotted spoon.