Recipe information
Ingredients for - Christmas White Chili
2. 2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes -
5. 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained -
7. 4 cans (4 ounces each) chopped green chiles -
8. 2 jars (8 ounces each) roasted sweet red peppers, drained and finely chopped -
16. Optional: Chopped roasted sweet red peppers, ripe avocado and green onions -
How to cook deliciously - Christmas White Chili
1. Stage
In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened.
2. Stage
Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.